On Weekends we serve Brunch all day.  Brunch features our full Breakfast menu, select items from our Lunch menu and several Brunch specials.

Some of our specials include:

Crabcake & Eggs - A Maryland-style crabcake featuring Louisiana lump crabmeat, accompanied by two eggs any style, choice of potatoes or grits, and finished with our Hollandaise sauce.
Shrimp & Grits - Gulf shrimp & creamy slow-cooked grits, a Southern delight!
Fried Green Tomatoes & Shrimp Remoulade- Boiled Gulf shrimp with a housemade remoulade served over fried green tomatoes!