New Orleans’ Favorite Breakfast & Brunch Spot!

Best of New Orleans from Gambit’s Reader’s Poll

2016 Best Breakfast Spot!  2015, 2014 Best Brunch Spot!

2013, 2012, 2011, 2010: Top 3 Best Breakfast/Brunch Spot

New Orleans Magazine Tops of the Town Awards

2015, 2014, 2012: Favorite Place to Eat Breakfast in the Tops of the Town Reader Awards.
2012: Critics Choice for the Best Breakfast Spot in the Best of Dining awards

The Times-Picayune Readers Poll

2014, 2013, 2012, 2011: One of the Best Breakfast Spots and one of the Best Brunches

Pensacola’s Favorite Too!

Pensacola News Journal Best of the Bay Awards

2016: Best New Restaurant, Best Sunday Brunch, Best Bloody Mary

InWeekly Magazine Best of the Coast Awards

2015: Best Breakfast, Best Brunch, Best Cajun – Runner-Up in all three categories

…And the Critics Love Us Too!

The menu is as creative as any this side of Brennan’s, and uses excellent fresh ingredients carrying pedigrees you’d find in a gourmet bistro (applewood-smoked bacon, stone-ground grits, and fresh local shrimp, to name three). Particularly good is the restaurant’s use of local flavors not often seen at breakfast. Like pork or duck debris, or bananas Foster.

- Tom Fitzmorris (

…this [crab]cake with a nut-brown top crust contained lump meat any chef in town would be proud to serve. The eggs were perfectly over-medium, the grits thick but well-shy of solid, the biscuit warm and buttery. I ordered a side of corned beef hash; you should, too. It all made me look forward to the next time I put myself in the hands of Ruby Slipper….”

- Brett Anderson (Times-Picayune/

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Our House Specialties:
  • BBQ Shrimp & Grits
  • Eggs Blackstone
  • Migas
  • Eggs Cochon
  • Costa Rican
  • CBH Benedict
  • Bananas Foster Pain Perdu
New Orleans breakfast restaurant
New Orleans breakfast restaurant
In the Heart of Mid City