Louisiana Blue Crab Cake Benedict - A grilled crab cake made with creole seasoning, biscuit bread crumbs and Louisiana Blue Crab Lump crab meat, served on top of a bed of spinach and fried green tomatoes finished with poached eggs and house-made hollandaise.
NOLA ‘Nectar Snowball Stuffed French Toast - French toast stuffed with ‘Nectar snowball' flavored cheesecake filling and finished with nectar sauce, whipped cream and red sugar sprinkles.
Kiwi Berry Chantilly Cream Pancake - Pancakes filled with blackberries, raspberries and blueberries, and topped with kiwi berry apricot jam and whipped cream.
Hello, Sunshine Cocktail - Local Gin, Natalie's Grapefruit juice and rosemary simple syrup. This is in honor of opening our sister brand, Ruby Sunshine.
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