Menu

Summer Specials

Louisiana Blue Crab Cake Benedict - A grilled crab cake made with creole seasoning, biscuit bread crumbs and Louisiana Blue Crab Lump crab meat, served on top of a bed of spinach and fried green tomatoes finished with poached eggs and house-made hollandaise.

NOLA ‘Nectar Snowball Stuffed French Toast - French toast stuffed with ‘Nectar snowball' flavored cheesecake filling and finished with nectar sauce, whipped cream and red sugar sprinkles. 

Kiwi Berry Chantilly Cream Pancake - Pancakes filled with blackberries, raspberries and blueberries, and topped with kiwi berry apricot jam and whipped cream. 

Hello, Sunshine Cocktail - Local Gin, Natalie's Grapefruit juice and rosemary simple syrup. This is in honor of opening our sister brand, Ruby Sunshine.